Homemade Biscoff Ice Cream Recipe

This Biscoff ice cream is a no-churn homemade, delicious, creamy, and the perfect frozen dessert for summer. This homemade ice cream is an easy way to make an ice cream that does not require an ice cream maker.

This ice cream tastes like they just came out of an ice cream shop. They require whipping cream, condensed milk, Biscoff spread, and vanilla. There is no cooking needed or custard base needed, so it takes a few minutes to bring it together. This recipe is adapted from the spruce eat

What is Biscoff Ice Cream?

Biscoff ice cream is a creamy vanilla ice cream combined with Biscoff cookie butter and crunchy Biscoff cookie pieces. Even dough this is a homemade recipe; you can now get store-bought Biscoff ice cream in most grocery stores; some of the Biscoff ice cream flavors are Belgian chocolate chip, salted caramel, and blueberry cheesecake, and chocolate brownie.

Why You will like these Biscoff Cookie Ice Cream

•             Very creamy ice cream and no ice cream maker required.

•             It requires 2 main ingredients for the base and 3 additional ingredients for this recipe.

•             You don’t don’tany ice cream maker

•             Ready to freeze in 10 minutes

•             You can easily customize the Biscoff ice cream flavors

I like homemade churned ice cream, but sometimes I want to do something quick and easy. If you don’t don’tany ice cream maker or want to bring it out, this no-churn Biscoff ice cream method is for you. The cream and condensed milk are the base of the ice cream, and you can add your touch by folding in cookies, fruit, or crumbles.

Ingredients for Making Lotus Biscoff Ice Cream

Full ingredients, measurements and instructions can be found in the recipe card at bottom of the page.

•             Whipped Cream – use cold cream for better whipping and creamy ice cream

•             Condensed Milk – use full fat for the creamiest ice cream

•             Biscoff Cookie Spread– you can use either creamy or crunchy cookie butter. The one used in this recipe is creamy cookie spread, and it is the easiest to get.

•             Vanilla extract – bring all the flavors together for a delicious ice cream

•             Biscoff cookies – crush up some of the Biscoff cookies to stir into the ice cream.

How to Make Biscoff cookie Butter Ice Cream

Step One

Since the recipe does not include any cooking, it is crucial to have all your ingredients. If you are using a baking pan like me, then place a 9 x5 inch loaf pan into the freezer before you start mixing.

Combine the sweetened condensed milk with melted Biscoff cookie butter and vanilla extract in a medium bowl. Stir until well combined.

Step Two

In the bowl of a stand mixer or a large mixing bowl with an electric mixer, mix the cold heavy cream until it forms stiff peaks. Add 1 cup of whipped cream to the sweetened condensed milk mixture and stir gently until well mixed.

Pour the sweetened condensed milk into the remaining whipped cream and use a spatula to mix gently until a uniform look is achieved. If you want a marbled look, you can stop mixing when you achieve that. Pour the ice cream into a homemade ice cream container or the chilled loaf pan and spread it evenly.

Step Three

Cover the pan with plastic wrap or cling film and place the ice cream into the freezer to freeze for about 2 hours.

After two hours of chilling, bring the ice cream out and add pieces of the Biscoff cookies. Swirl to distribute the cookies evenly and sprinkle some on top as well. Return the ice cream to the freezer and freeze it for additional three hours or until firm to touch.

Step Four

Remove the ice cream from the freezer and allow it to stand for about 10 minutes to soften slightly before serving. After 10 minutes, the ice cream can be scooped into dessert bowls or ice cream cones and garnished with melted Biscoff butter cookies.

FAQS and Expert Tips

How Does No churn ice cream work?

You can make ice cream without any ice cream maker, so how does it work? This is possible with whipping cream, which is whisked to introduce air into the cream. which helps to increase volume and create a light and smooth consistency base for the no-churn ice cream.

Another ingredient that is important in no-churn ice cream is sweetened condensed milk. Sweetened condensed milk is a type of milk usually found in cans, and they have high sugar content and low water content. These two proprieties lower the freezing points of the ice cream and prevent the ice cream from becoming icy and hard.

What is Biscoff Cookie Butter and Where to Buy it?

Biscoff cookie butter is a sweet and spiced spread made from Biscoff cookies. The cookie butter spread can be creamy or crunchy lotus Biscoff spread. The creamy one has a similar texture to that of peanut butter.

You can find lotus Biscoff cookies butter in most grocery stores. I’ve bought some from Walmart and target.

How Long Does Homemade LoI’veIce Cream Last?

You can store this Biscoff ice cream will keep in the freezer for up to a month. To prevent freezer burns, keep the ice cream in a homemade ice cream container like this or any freezer-safe container with a fitted lid.

Can I Make Dairy-Free No-Churn Biscoff Ice Cream?

It is possible, but I’ve made this Biscoff ice cream recipe as written and cannot say fI’veure how to make this a dairy-free recipe.

Tips for Making No-Churn Ice Cream

•             Use sweetened condensed milk- full cream condensed milk has low water content and high sugar content, making the ice cream creamy.

•             Use high-fat heavy cream for the creamiest ice cream without an ice cream maker.

•             Use cold whipping cream for best whipped and fluffy cream, which forms the base for the ice cream

•             Whip the heavy cream separately until it is double in size or stiff peaks before adding the condensed milk.

•             When adding add-ins, mix the add-ins with the condensed milk before adding them to the whipped cream.

•             To serve the ice cream, allow the ice cream to sit for a few minutes at room temperature for easy scooping.

•             Chop all your mix-ins since larger pieces become rock hard when frozen.

Storage and Freezing Instructions

Prepare the speculoos ice cream and pour it into a bread loaf pan that needs no greasing or other homemade ice cream containers. Freeze the Biscoff ice cream for up to one month in the freezer.

Allow the ice cream to thaw slightly before serving when ready to serve.

How to Serve Lotus Biscoff Ice Cream

These Biscoff ice cream can be served in a bowl or on an ice cream cone with a spread of melted cookies.

With this recipe, you can make ice cream sandwiches or biscoff ice cream bars or serve them over baked pies.

You can eat the ice cream on its own as well, and it tastes delicious.

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Thanks for reading. As always, know that God loves you, and stay blessed!

Happy baking

Linda