This Easy air-fryer BBQ Chicken recipe, prepared in the Ninja Foodi, delivers all the flavor without the hassle of grilling. If you’re craving the smoky, caramelized taste of BBQ, this dish is perfect for you.

Whether you choose chicken breasts or thighs, this recipe ensures juicy meat and crispy edges in under 30 minutes. Using a Ninja Foodi or any other air fryer revolutionizes cooking, especially when it comes to achieving both juicy and crispy chicken simultaneously. This is a perfect quick weekend dinner recipe that takes 5 minutes of prep time. You can pair it with my easy Italian chopped salad for a quick dinner.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes.
- Healthier Option: Less oil, same bold BBQ flavor.
- Versatile: Works with chicken breasts, thighs, or drumsticks.
- Perfect for Meal Prep: Great hot or cold, and easy to reheat.
Ingredients Needed
For the BBQ Sauce
- Tomato ketchup
- Worcestershire sauce
- Red wine vinegar
- Honey
- Salt
- Smoked paprika
- Garlic powder
For the Chicken
- Boneless, skinless chicken thighs (or breasts)
- Olive oil
- Salt
- Onion powder
- Garlic powder
- Smoked paprika
- Cayenne pepper (optional)
- Black pepper
Step-by-Step Instructions for Making the BBQ Chicken
1. Preheat the Ninja Foodi/ Air fryer
Set your Ninja Foodi to the Air Crisp function at 390°F (200°C) and let it preheat for 3–5 minutes.
2. Season the Chicken
In a bowl, toss the chicken with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure each piece is evenly coated.
3. Add the BBQ Sauce and Air fry
Brush a generous layer of BBQ sauce on each piece. Cook for another 8–10 minutes, or until the internal temperature reaches 165°F (74°C).
5. Caramelize the Sauce
For that sticky, caramelized finish, brush on a second layer of BBQ sauce and air fry for an additional 2–3 minutes.
Pro Tips for Perfect Air Fryer BBQ Chicken
- Use a meat thermometer to avoid overcooking.
- Don’t overcrowd the basket—air circulation is key for crispiness.
- Try different BBQ sauces—smoky, spicy, or sweet, depending on your mood.
Serving Suggestions
This ninja foodie BBQ chicken can be paired with any side dish, and here are a few of my favorites:
- Air-fried sweet potato wedges
- Creamy coleslaw
- Jollof Rice
- A crisp garden salad
- Rice and Beans
Storage & Reheating
Store: Some leftovers of the air fryer chicken breast in an airtight container in the fridge for up to 3 days.
To freeze: Place the cooked and cooled chicken breasts in a ziplock bag and store them in the freezer for up to two months.
Reheating: Reheat in the air fryer at 350°F for 3–5 minutes to maintain crispiness. You can also microwave the chicken for 20-30 seconds, or until it is warmed through.
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Thanks for reading. As always, stay blessed!
Happy Cooking!
Easy Air Fryer BBQ Chicken
Equipment
- Ninja Foodi
Ingredients
- For the BBQ Sauce
- ¾ cup tomato ketchup
- ¼ cup Worcestershire sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- ¼ teaspoon garlic powder
- For the Chicken
- 4 boneless skinless chicken thighs (or breasts)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ garlic powder
- 1 teaspoon smoked paprika
- Pinch of black pepper
Instructions
- Preheat the Ninja Foodi
- Set your Ninja Foodi to the Air Crisp function at 390°F (200°C) and let it preheat for 3–5 minutes.
- Season the Chicken
- In a bowl, toss the chicken with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure each piece is evenly coated.
- Add the BBQ Sauce and Air fry
- Brush a generous layer of BBQ sauce on each piece. Cook for another 8–10 minutes, or until the internal temperature reaches 165°F (74°C).
- Caramelize the Sauce
- For that sticky, caramelized finish, brush on a second layer of BBQ sauce and air fry for an additional 2–3 minutes.
Notes
Store: leftovers in an airtight container in the fridge for up to 3 days. To freeze: Place the cooked and cooled chicken breasts in a ziplock bag and store them in the freezer for up to two months. Reheating: Reheat in the air fryer at 350°F for 5–6 minutes to maintain crispiness. You can also microwave the chicken for 20-30 seconds or in the
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