This easy no-cook pizza sauce recipe is perfect for busy weeknights, summer meals, or anyone who desires bold, fresh tomato flavor without the hassle. Skip the stove and enjoy authentic pizza flavor in just 5 minutes.
Why You’ll Love This No-Cook Pizza Sauce
This recipe uses pantry staples and a few fresh ingredients. The sauce comes together in just five minutes, bringing a bright, herby flavor that enhances any homemade pizza. I’ve been making this sauce since my family started our Sunday pizza tradition. Because I prepare the pizza dough from scratch, I needed a quick sauce to make my Sundays easier. You can easily make a large batch and freeze some for another pizza night. For the best pizza dough, be sure to check out my pizza dough recipe.
Ingredients For Making Pizza Sauce
What You’ll Need
- Tomato Sauce
- Tomato paste
- olive oil
- Powdered garlic
- Italian seasoning
- onion powder (optional)
- Sugar
- Salt & black pepper to taste
- Optional: pinch of red pepper flakes for heat
Instructions for Making Easy Pizza Sauce
How to Make No-Cook Pizza Sauce
- Add ingredients: In a mixing bowl, combine the tomato sauce and tomato paste, then mix until well combined.
- Season: Add Olive oil, garlic, Italian seasoning, onion powder, sugar, salt, and black pepper. Stir well until fully blended.
- Taste & adjust: Add more herbs or a splash more olive oil if needed.
- Chill (optional): Let it rest in the fridge for 30 minutes to develop flavor—or use it immediately if you’re short on time.
Storage Tips
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Freeze in zip bags or jars for up to 3 months. Thaw in the fridge before use.
FAQs
Can I use this no-cook sauce for cooked pizza?
Absolutely! It cooks right on the pizza in the oven, giving you fresh flavor without pre-cooking the sauce.
Is this sauce good for raw or cold pizzas (like flatbreads)?
Yes! Since it’s uncooked, it’s perfect for raw applications like cold veggie flatbreads or grilled naan pizzas.
What kind of tomatoes work best?
San Marzano or high-quality Italian tomatoes bring the richest flavor. Avoid overly acidic or watery brands.
Variations
- Add Parmesan: A tablespoon of finely grated Parmesan adds a depth of umami.
- Make it spicy: Stir in a pinch of crushed red pepper flakes.
- Add balsamic: A tiny splash (½ tsp) of balsamic vinegar can add richness.
Whether you’re making pizza from scratch or dressing up store-bought dough, this no-cook pizza sauce is your secret weapon for fast, flavorful pizza nights. Try it once, and you may never go back to store-bought again!
Other Recipes
Dominos Pizza Dough Recipe (Copycat)
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Happy Cooking!
Homemade Pizza Sauce
Equipment
Ingredients
- 1 can tomato sauce (15 ounces )
- 1 can tomato paste (6 ounces)
- 1 tablespoon olive oil extra virgin
- ½ teaspoon garlic powder
- 1 tablespoon Italian Seasoning
- ½ teaspoon onion powder optional
- ½ teaspoon sugar optional, to cut acidity
- 1½ teaspoons salt
- ½ teaspoon black pepper
- Optional: pinch of red pepper flakes for heat
Instructions
- Add ingredients: In a mixing bowl, combine the tomato sauce and tomato paste, then mix until well combined.
- Season: Add Olive oil, garlic, Italian seasoning, onion powder, sugar, salt, and pepper. Stir well until fully blended.
- Taste & adjust: Add more herbs or a splash more olive oil if needed.
- Chill (optional): Let it rest in the fridge for 30 minutes to develop flavor—or use it immediately if you’re short on time.
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