This skillet chocolate chip cookie is crispy on the edges, soft and gooey in the center, and loaded with melty chocolate chips.
There’s something magical about a warm, gooey chocolate chip cookie — especially when it’s served straight from a skillet. If you’re a cookie lover looking for an easy, crowd-pleasing dessert that’s made in one pan, you’re in for a treat. Best of all, it’s simple, quick, and perfect for sharing! If you like skillet cookies or easy cookies, then check out this strawberry shortbread cookies recipe.
Why You Should Make Skillet Chocolate Chip Cookie
- One Pan, No Fuss: Everything comes together in a single skillet — fewer dishes and easier cleanup.
- Perfect Texture: You get the best of both worlds — crispy edges like a cookie and a soft, almost brownie-like center.
- Customizable: Swap in your favorite mix-ins like nuts, caramel bits, or different types of chocolate.
- Showstopper Dessert: Serve warm with a scoop of vanilla ice cream, and you’ve got a restaurant-quality dessert at home.
Ingredients Needed
Here’s what you’ll need to make the ultimate skillet cookie:
- Unsalted butter
- Brown sugar (packed)
- Granulated sugar
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- semisweet or dark chocolate chips
Optional Add-ins: ½ cup chopped nuts (such as walnuts or pecans), a sprinkle of sea salt, or ¼ teaspoon of cinnamon for a cozy twist.
Step-by-Step Guide to the Perfect Skillet Cookie
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Use an 8-inch or 10-inch oven-safe skillet (cast iron works best!).
Step 2: Cream the Sugar and Butter
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, add the granulated sugar and brown sugar, butter, and beat on medium-high speed until fluffy and light in color.
Step 3: Add Egg and Vanilla
Crack the egg into a bowl and add it to the mixture, and pour in the vanilla extract. Mix thoroughly until smooth. Scrape down the sides and bottom of the bowl as needed
Step 4: Stir in Dry Ingredients
In a different bowl, whisk the flour, baking soda, and salt together. On low speed, slowly mix the dry ingredients into the wet ingredients until well combined. The cookie dough will be quite thick. Add the chocolate chips, then mix on low for about 5-10 seconds until everything is evenly disbursed.
Step 5: Bake
Generously grease the bottom and sides of the skillet, then add the cookie dough to it. Place the skillet in the preheated oven and bake for 18–22 minutes, depending on the size of your skillet and the desired level of gooeyness. The edges should be golden, and the center just set. If you want your skillet cookie a little more cooked through, bake for a few more minutes. Allow the cookie to cool slightly in the pan before setting it on a wire rack to cool completely.
Step 6: Serve Warm
Let it cool for 5–10 minutes. Serve directly from the skillet, topped with ice cream, whipped cream, or a drizzle of caramel. I like to bake them through, then slice them like pizza for dessert.
Ingredient Substitutions
Need to switch things up? Here are some handy swaps:
- Butter: Use vegan butter or coconut oil (refined for a neutral taste).
- Egg: Replace with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan version.
- Gluten-Free: Use a 1:1 gluten-free flour blend.
- Chocolate Chips: Mix it up with white chocolate, peanut butter chips, or chopped chocolate chunks.
- Sugar: Swap brown sugar with coconut sugar or maple syrup (reduce slightly for liquid sweeteners).
FAQs About Skillet Chocolate Chip Cookie
Can I use a baking dish instead of a skillet?
Yes! Use an 8×8” pan or a similar-sized oven-safe dish. The texture might vary slightly, but it’ll still taste amazing.
How long does it last?
Store leftovers covered at room temperature for 2–3 days. Reheat slices in the microwave for that fresh-from-the-oven experience.
Can I make the dough ahead of time?
Absolutely. Prepare the dough and store it in the fridge for up to 2 days before baking. Let it come to room temperature before baking for even cooking.
Can I freeze skillet cookie dough?
Yes, press it into the skillet, wrap it tightly, and freeze. Bake from frozen, adding 5–7 extra minutes to the cook time.
Can I double the recipe?
Yes, simply use a larger skillet (12 inches or larger) and increase the baking time slightly.
Pro Tips
- Don’t overbake: The magic is in the gooey center. It will continue cooking slightly in the hot skillet after you remove it from the oven.
- Serve with flair: A scoop of vanilla bean ice cream, a drizzle of chocolate or caramel sauce, or a sprinkle of flaky sea salt turns this into a showstopper.
- Add texture: A handful of chopped nuts or oats adds crunch and extra depth.
Whether you’re baking for a cozy night in or whipping up a dessert to impress guests, this Skillet Chocolate Chip Cookie is the answer. With minimal effort and maximum flavor, it’s a comfort-food classic that always hits the spot
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Thanks for reading and stay blessed!
Happy Baking!
Linda
Skillet Chocolate Chip Cookie
Equipment
Ingredients
- ½ cup 1 stick unsalted butter
- ¼ cup brown sugar packed
- ¼ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet or dark chocolate chips
Instructions
- Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Use an 8-inch or 10-inch oven-safe skillet (cast iron works best!).
- Step 2: Cream the Sugar and Butter
- In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, add the granulated sugar and brown sugar, butter and beat on medium-high speed until fluffy and light in color
- Step 3: Add Egg and Vanilla
- Crack the egg into a small bowl before adding it to the mixture, and pour in the vanilla extract. Mix thoroughly until smooth. Scrape down the sides and bottom of the bowl as needed
- Step 4: Stir in Dry Ingredients
- In a different bowl, whisk the flour, baking soda, and salt together. On low speed, slowly mix the dry ingredients into the wet ingredients until well combined. The cookie dough will be quite thick. Add the chocolate chips, then mix on low for about 5-10 seconds until everything is evenly disbursed.
- Step 5: Bake
- Generously grease the bottom and sides of the skillet, then add the cookie dough to it. Place the skillet in the preheated oven and bake for 18–22 minutes, depending on the size of your skillet and the desired level of gooeyness. The edges should be golden, and the center just set. If you want your skillet cookie a little more cooked through, bake for a few more minutes. Allow the cookie to cool slightly in the pan before setting it on a wire rack to cool completely.
- Step 6 Serve Warm
- Let it cool for 5–10 minutes. Serve directly from the skillet, topped with ice cream, whipped cream, or a drizzle of caramel. I like to bake them through, then slice them like pizza for dessert.
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