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–+ servings
No Cook Pizza Sauce

Homemade Pizza Sauce

Linda Appiah
5-minute homemade no-cook pizza sauce recipe bursting with flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Italian
Servings 12
Calories 24 kcal

Equipment

Ingredients
  

  • 1 can tomato sauce (15 ounces )
  • 1 can tomato paste (6 ounces)
  • 1 tablespoon olive oil extra virgin
  • ½ teaspoon garlic powder
  • 1 tablespoon Italian Seasoning
  • ½ teaspoon onion powder optional
  • ½ teaspoon sugar optional, to cut acidity
  • 1½ teaspoons salt
  • ½ teaspoon black pepper
  • Optional: pinch of red pepper flakes for heat

Instructions
 

  • Add ingredients: In a mixing bowl, combine the tomato sauce and tomato paste, then mix until well combined.
  • Season: Add Olive oil, garlic, Italian seasoning, onion powder, sugar, salt, and pepper. Stir well until fully blended.
  • Taste & adjust: Add more herbs or a splash more olive oil if needed.
  • Chill (optional): Let it rest in the fridge for 30 minutes to develop flavor—or use it immediately if you’re short on time.

Nutrition

Calories: 24kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 112mgPotassium: 151mgFiber: 1gSugar: 2gVitamin A: 223IUVitamin C: 3mgCalcium: 12mgIron: 1mg
Keyword homemade pizza sauce, no-cook pizza sauce, pizza sauce
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