An easy Biscoff mug cake made without eggs is the easiest dessert you will ever make. Biscoff cake in a mug is made in less than 5 minutes, and there is no mess or ton of cleaning.
All you need is a microwave, mug and 2 minutes and then you have a cake to enjoy. This moist, fluffy cake that cooks in just a few minutes is a winner on any day.
What is Mug Cake?
Mug cake is a single-serve cake made in a mug and baked in the microwave for a minute or two. It is warm, light, fluffy, and full of the Biscoff cookie butter spread. It is delicious to satisfy any sweet craving tooth.
Why You will like this Mug Cake
- They are delicious single cakes, and no slicing is needed
- They are quick and easy to make and ready in 2 minutes.
- It is a one-bowl recipe; the only tools needed are a mug and a whisk or spatula.
- It helps with portion control and is easy to serve.
- It has no egg added and can be easily modified to your taste.
The recipe can be doubled and baked in an oven. If you do not have a microwave, you can still bake the cake in a ramekin bowl and bake in the 350F oven for about 15-18 minutes.
Ingredients for Making Biscoff Mug Cake
This recipe uses essential baking ingredients except for Biscoff cookie butter, which is available at most grocery stores. Biscoff cookie butter can be found near peanut, and other nut butter spread. Check the post if you need a list of essential baking ingredients in your pantry. Baking tips and basic baking tools will be helpful information for you if you are just starting your baking game.
- Flour
- Sugar
- Butter/oil
- Biscoff cookie butter
- Baking powder
- Milk
- salt
The recipe card at the bottom of the page contains full ingredients, measurements, and instructions.
Tools
Microwave
Microwave safe Mug
Whisk or spatula
Step By Step Instructions on How to Make Biscoff Mug Cake
Step One
Select your mug, add butter and cookie butter spread to the mug, and microwave for about 20- 30 seconds or until melted.
Step Two
Add the remaining ingredients to the mug and whisk well with a spatula or a whisk.
Step Three
Microwave for 60 seconds, then adds 30 seconds. Insert a toothpick into the center; if it comes out clean, it is done. The cake will also pull away from the mug when it is done. Allow to cool slightly, add toppings and serve.
Frequently Asked Questions
Can I make vegan Biscoff mug cake?
Yes, this can be made vegan. The Biscoff cookie butter is vegan, so all left is to substitute the milk for plant milk. You can use almond, oat, coconut, or any type you prefer.
Can I make Sugar Free Mug Cake?
You can make a sugar-free mug cake by replacing the regular sugar with zero-calorie sugar or any other alternative.
Expert Tips
- Since every microwave is different, start with the lowest cake baking time. After that, microwave at 30 seconds intervals until the cake is done.
- For this recipe, you need a mug that can hold about 250ml of liquid. Always remember to use a bigger mug to prevent the cake from overflowing.
- Don’t overfill the mug. You want the mug to be filled halfway to prevent overflowing.
- Self-rising flour can be used as a shortcut in mug cakes, replacing flour, salt, and baking powder.
- Enjoy the cake immediately. Mug cakes are best when eaten fresh from the microwave. Allow the cake to cool a bit, add toppings and enjoy.
Biscoff Mug Cake Variation / Substitutions
Nutella: add a spoonful of Nutella instead of the cookie butter.
Peanut butter: add a spoonful of peanut butter instead of the cookie butter.
Coconut: use coconut milk and stir a tablespoon or two of shredded coconut into the batter.
Chocolate: add 2 tablespoons chocolate and 1 tablespoon cocoa powder instead of the biscoff cookie spread.
Topping for the Biscoff Mug Cake
- Whipped cream and fresh strawberries
- Crushed Biscoff cookies
- Vanilla ice cream
- Chocolate syrup
More Cake Recipes You’ll Love
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Thanks for reading. As always, know that God loves you, and stay blessed!
Happy baking
Linda!
Biscoff Mug Cake
Equipment
- Microwave
- Microwave safe mug
Ingredients
- 2 tablespoons Biscoff cookie butter
- 1 tablespoon melted butter
- 4 tablespoon all-purpose flour
- ¼ teaspoon baking powder
- 4 tablespoons milk
- 1 tablespoon sugar
- ⅛ teaspoon salt
Instructions
- Select your microwave safe mug, add butter and cookie butter spread to the mug, and microwave for about 20- 30 seconds or until melted.
- Add the remaining ingredients to the mug and whisk well with a spatula or a whisk.
- Microwave for 60 seconds, then adds 30 seconds. Insert a toothpick into the center; if it comes out clean, it is done. The cake will also pull away from the mug when it is done. Allow to cool slightly, add toppings and serve.
Notes
1. Since every microwave differs, start with the lowest cake baking time. After that, microwave at 30 seconds intervals until the cake is done.
2. You need a mug that can hold about 250ml of liquid for this recipe. Always remember to use a bigger mug to prevent the cake from overflowing.
3. Don’t overfill the mug. You want the mug to be filled halfway to prevent overflowing.
4. Self-rising flour can be used as a shortcut in mug cakes and replace flour, salt, and baking powder.
5. Enjoy the cake immediately. Mug cakes are best eaten when it is fresh from the microwave. Allow the cake to cool a bit, add toppings and enjoy. The recipe can be doubled and baked in an oven. If you do not have a microwave, you can still bake the cake in a ramekin bowl and bake in the 350F oven for about 15-18 minutes.
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