If you’re craving a warm, quick cinnamon rolls recipe but don’t have yeast or the time to wait for the dough to rise, you’re in luck! This yeast-free cinnamon roll recipe is the perfect solution.
Whether you’re a beginner baker or just in a hurry, these cinnamon rolls are easy to make, fluffy, and delicious. In this post, I’ll guide you step-by-step through the process and provide helpful tips to ensure your cinnamon rolls come out perfect every time. If you are ready for adventure, try my strawberry cinnamon rolls recipe, a fruity twist on the classic recipe.
Why Make Cinnamon Rolls Without Yeast?
Making cinnamon rolls without yeast offers several benefits:
- No Waiting Time: Traditional yeast-based cinnamon rolls require rising time, but with this recipe, you can skip the wait and enjoy fresh cinnamon rolls in less than an hour.
- Simple Ingredients: This recipe uses basic pantry staples, such as flour, baking powder, butter, and milk, so you won’t have to make a special trip to the store.
- Perfect for Beginners: If you’re new to baking or intimidated by yeast dough, this recipe is perfect. The dough comes together quickly, and the results are still soft and fluffy.
- Customizable: You can easily adjust the filling to suit your preferences. Add nuts, raisins, or even chocolate chips for an extra twist on this classic treat.
Ingredients You’ll Need
For the dough:
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Butter (melted)
- milk (or a dairy-free alternative)
- eggs
For the cinnamon filling:
- Sugar
- Ground cinnamon
- Butter (melted)
For the glaze:
- Powdered sugar
- Milk
- Vanilla extract (optional)
Step-by-Step Guide: How to Make Cinnamon Rolls Without Yeast
Step 1: Prepare the Dough
Combine the flour, baking powder, salt, and sugar in a large mixing bowl. Stir until well mixed. Next, combine the milk, eggs, and cooled butter in a separate bowl and mix until combined. Pour the milk mixture into the flour mixture and mix until the dough comes together. If the dough is too sticky, add more flour, one tablespoon at a time, until it becomes workable.
Step 2: Roll Out the Dough
Turn the dough out onto a lightly floured surface. Use a rolling pin to roll it into a 14×8-inch (36×20-cm) rectangle about ½ inches thick.
Step 3: Make the Cinnamon Filling
Spread the melted butter on top of the rolled dough. Mix the cinnamon and sugar. Sprinkle the cinnamon sugar mixture generously on top. Be sure to cover the entire surface for maximum flavor! Roll up the dough to make a 14-inch log. Starting from one of the long edges of the rectangle, carefully roll the dough into a tight log. Once the dough is rolled up, pinch the seams to seal the roll.
Step 5: cut and Arrange
Using a sharp knife, cut the dough into 10–12 even rolls and arrange them in a lightly greased pan. They should be equal pieces (depending on how large you want your rolls). Arrange the cinnamon rolls in a greased 9x 13-inch baking dish or a round cake pan.
Step 6: Bake the Cinnamon Rolls
Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown and puffed up. Keep an eye on them toward the end to ensure they don’t overbrown.
Step 7: Glaze the Cinnamon Rolls
While the cinnamon rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Once the rolls are out of the oven, let them cool slightly, then drizzle the glaze over the warm rolls for that sweet finishing touch.
Tips for the Best Cinnamon Rolls Without Yeast
- Don’t Overwork the Dough: Once you add the milk, mix the dough until just combined. Overworking the dough can lead to tough cinnamon rolls.
- Customize the Filling: To customize the filling, you can add chopped nuts, raisins, or even a little cocoa powder. Mix softened cream cheese with powdered sugar and cinnamon for a cream cheese filling.
- Storage: Any leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2-3 days. You can also freeze the unbaked rolls before baking. Place them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When ready to bake, let them thaw for 30 minutes before popping them in the oven.
Why You’ll Love This Yeast-Free Cinnamon Roll Recipe
This yeast-free cinnamon roll recipe is ideal for busy mornings or when you don’t want to wait for the dough to rise. The rolls come out soft, fluffy, and full of cinnamon flavor, and the buttery glaze makes them extra indulgent. Plus, they’re simple enough for beginner bakers, so anyone can enjoy making these at home.
Whether you serve them as a weekend breakfast, a special treat for a holiday, or a quick snack, these cinnamon rolls will satisfy your sweet tooth every time.
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Thanks for reading. As always, know that God loves you, and stay blessed!
Happy Baking!
Linda!
Quick Cinnamon Rolls Recipe
Equipment
- Mixing bowls
- Rolling Pin
- Bench Scraper
- Kitchen knife
Ingredients
- For the dough:
- 3 cups all-purpose flour
- 31/2 teaspoons baking powder
- ¼ teaspoon Salt
- ¼ cup sugar – increase to about ½ cup or to your desired sweetness.
- ½ cup butter melted
- ⅔ cup milk or a dairy-free alternative
- 2 eggs
- For the cinnamon filling:
- ½ cup sugar
- 2 tablespoons ground cinnamon
- ¼ cup butter melted
- For the glaze:
- 1 ½ cups powdered sugar
- Milk enough to make the icing drizzled over the warm rolls
- 1 teaspoon vanilla extract
Instructions
- Step 1: Prepare the Dough
- Combine the flour, baking powder, salt, and sugar in a large mixing bowl. Stir until well mixed. Next, combine the milk, eggs, and cooled butter in a separate bowl and mix until combined. Pour the milk mixture into the flour mixture and mix until the dough comes together. If the dough is too sticky, add more flour, one tablespoon at a time, until it becomes workable.
- Step 2: Roll Out the Dough
- Turn the dough out onto a lightly floured surface. Use a rolling pin to roll it into a 14×8-inch (36×20-cm) rectangle about ½ inches thick.
- Step 3: Make the Cinnamon Filling
- Spread the melted butter on top of the rolled dough. Mix the cinnamon and sugar. Sprinkle the cinnamon sugar mixture generously on top. Be sure to cover the entire surface for maximum flavor! Roll up the dough to make a 14-inch log. Starting from one of the long edges of the rectangle, carefully roll the dough into a tight log. Once the dough is rolled up, pinch the seams to seal the roll.
- Step 5: cut and Arrange
- Using a sharp knife, cut the dough into 10–12 even rolls and arrange them in a lightly greased pan. They should be equal pieces (depending on how large you want your rolls). Arrange the cinnamon rolls in a greased 9×13-inch baking dish or a round cake pan.
- Step 6: Bake the Cinnamon Rolls
- Preheat the oven to 375°F (190°C). Bake the cinnamon rolls for 25-30 minutes or until golden brown and puffed up. Keep an eye on them toward the end to ensure they don’t overbrown.
- Step 7: Glaze the Cinnamon Rolls
- While the cinnamon rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl. Once the rolls are out of the oven, let them cool slightly, then drizzle the glaze over the warm rolls for that sweet finishing touch. Serve and enjoy!
Notes
Baked rolls can be frozen for 2–3 months. Thaw overnight in the refrigerator and warm up before enjoying.
Nutrition
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