This easy fruit yogurt smoothie is the perfect breakfast or snack option: quick, nutritious, and customizable.

This fruit smoothie has a good balance of fruit and homemade yogurt, elevating its texture, flavor, and health benefits. Homemade yogurt is creamy, rich in probiotics, and full of live cultures that contribute to better digestion and overall health. Check out this post if you want to learn how to make yogurt without using any fancy machine and this video on how to make a yogurt starter from scratch
Why You‘ll Love This Smoothie?
This recipe was made with homemade yogurt, but a store-bought brand will also work. Although this smoothie does not have bananas, it tastes great and has a perfect consistency.
- Creamy Texture: Yogurt has a rich and smooth texture, which helps make the smoothie thick and creamy without adding sugars or thickeners.
- Probiotics: Yogurt contains live bacteria cultures that promote gut health. These probiotics help support your digestive system and boost immunity.
- Customization: You have full control over the ingredients in your yogurt, so you can choose to make it as tangy or mild as you like, which will influence the flavor of your smoothie.
- No Added Preservatives: Unlike store-bought yogurt, homemade yogurt is free from artificial preservatives and additives, making it a healthier option for your smoothie.
Ingredients for Your Easy Fruit Yogurt Smoothie
Here’s a basic recipe to get you started, but feel free to modify it based on what fruits you have on hand and your preferences.
- Homemade yogurt: Use your homemade yogurt as the base for a creamy smoothie.
- Mixed fruit: Fresh or frozen fruit works great. You can use a single fruit or a mix of your favorites, such as:
- Berries (strawberries, blueberries, raspberries for antioxidants)
- Sweet Cherries
- Liquid: You can use water, milk (dairy or non-dairy), or fruit juice. Reduce the liquid amount if you prefer a thicker smoothie.
- Honey or maple syrup (optional): Depending on the sweetness of your fruit and the tanginess of your homemade yogurt, you may want to add a natural sweetener.
- Ice (optional): If you use fresh fruit and want a colder, thicker smoothie, add a handful of ice cubes.
- Add-ins (optional): You can also add other healthy ingredients like:
- A spoonful of chia, flax, or hemp seeds for added fiber and omega-3 fatty acids.
- A handful of spinach or kale for a green smoothie boost (the fruit will mask the flavor).
- A scoop of protein powder for an extra protein boost, especially if you make this a post-workout snack.
Step-by-Step Instructions to Make Fruit Smoothie
Step 1: Prepare Your Ingredients
Before you start blending, make sure your ingredients are ready:
- If you’re using frozen fruit, you don’t need to do anything except measure out the amount you need. Frozen fruit helps make the smoothie colder and thicker.
- If using fresh fruit, wash and chop it into smaller pieces for easier blending.
- Measure out the homemade yogurt, liquid, and any optional add-ins.
Step 2: Blend the Ingredients
Now, it’s time to blend everything together. Here’s how:
- Add the homemade yogurt to your blender. Since yogurt will be the main base, it is best to start with this ingredient.
- Add the fruit (either frozen or fresh) to the blender. If you’re using frozen fruit, reduce the ice to prevent the smoothie from becoming too thick.
- Pour in the liquid (milk, water, or juice). This will help the ingredients blend smoothly.
- Add honey or maple syrup if you like your smoothie sweeter. You can adjust the sweetness to your preference later.
- Add other ingredients like seeds, protein powder, or greens if used.
- Add ice cubes if you prefer a colder, thicker consistency.
Step 3: Blend Until Smooth
Secure the lid on your blender and blend all the ingredients on high for about 30 seconds to 1 minute or until you have a smooth and creamy consistency. If the smoothie is too thick, add more liquid and blend until you reach your desired consistency. If it’s too thin, add more yogurt or frozen fruit to thicken it.
Step 4: Taste and Adjust
Once the smoothie is blended, taste it and see if it needs any adjustments:
- If it’s too thick, add more liquid (a splash of milk, water, or juice) and blend again.
- If it’s not sweet enough, add more honey, maple syrup, or another sweetener and blend again.
- If you’d like more tang, add more homemade yogurt.
Step 5: Serve and Enjoy
Pour the smoothie into a glass and enjoy immediately. For added flair, garnish it with extra fruit, a sprinkle of chia seeds, or even a few mint leaves. If you’re feeling indulgent, top with a drizzle of honey or some granola for crunch.
Tips for Making the Best Fruit Yogurt Smoothie
- Frozen Fruit: Frozen fruit gives your smoothie a thicker, creamier texture and makes it colder. You don’t need to add ice if you’re using frozen fruit, but a handful of ice is an excellent addition if you prefer a colder smoothie.
- Balance the Flavors: If you like a sweet smoothie, balance out the tanginess of homemade yogurt with naturally sweet fruits like bananas, mango, or berries. For a less sweet smoothie, you can use citrus fruits like grapefruit or pineapple, which add a refreshing tartness.
- Protein Boost: For an extra protein boost, consider adding a scoop of protein powder, Greek yogurt, or a tablespoon of nut butter. These additions will help make the smoothie more filling and boost sustained energy.
- Sneak in Veggies: If you’re looking to add more nutrients, you can easily sneak in a handful of spinach, kale, or even avocado. The fruit will mask the flavor of the veggies, and you’ll get an extra dose of vitamins and fiber.
- Use Different Liquids: Experiment with different liquids, such as almond milk, coconut water, or fruit juice, to change the flavor profile of your smoothie. For a tropical smoothie, try coconut water or pineapple juice.
More similar recipes you’ll like
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Happy Blending!
Linda
Easy Fruit Smoothie Recipe
Equipment
Ingredients
- 2 cup mixed fruit
- 1 cup milk
- 1 cup yogurt
Instructions
- Combine all the ingredients in a blender and purée until smooth.
- If the mixture is too thick, add 2 tablespoons more milk and blend again. Pour into glasses and serve cold.
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