Strawberry Banana Milkshake Recipe
This strawberry banana milkshake is thick, creamy, and addictive, so you'll try to drink every bit of it. This is the perfect treat for the hot summer time of the year.
Equipment
- Food Processor
Ingredients
- 1 medium banana
- 2 cups strawberries (cut inti slices)
- ¾ cup vanilla ice cream
- 1 cup milk
Instructions
- Place all of your ingredients into your blender. Then blend until smooth.
- Pour into a glass and garnish with whipped cream if preferred.
- Top with fresh strawberry and banana slices or sprinkles if desired.
- Serve immediately
Notes
How to Store the Strawberry Milkshake
This can be kept in the fridge for about 24 hours and taste fresh as the day it was made. When ready to serve, give it a good stir and dilute it a bit if it is too thick.
This can be kept in the fridge for about 24 hours and taste fresh as the day it was made. When ready to serve, give it a good stir and dilute it a bit if it is too thick.
Nutrition
Calories: 91kcalCarbohydrates: 14gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 29mgPotassium: 238mgFiber: 2gSugar: 10gVitamin A: 154IUVitamin C: 30mgCalcium: 80mgIron: 1mg
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