Coconut Biscuits
These easy coconut biscuits recipe is simple to make and require only 5 ingredients and 15 minutes of your time.
Ingredients
- 1 cup self-rising flour
- 1⅓ cups unsweetened shredded coconut
- ½ cup sugar
- 1 large egg
- ½ cup unsalted butter
Instructions
- Preheat the oven: preheat the oven to 350F or 180C, lined the baking sheet with baking paper, parchment paper, or silicone baking mat, and set aside.
- Make the dough: melt the butter and allow it to cool slightly. Then add all the ingredients into a bowl and mix to form a dough.
- Shaping the dough: use a small ice cream scoop or a spoon to scoop the dough onto the baking tray. Use a fork to press down gently on the dough.
- Baking the biscuit: bake the biscuits in the preheated oven for about 10- 12 minutes or until golden brown. Allow the biscuit to cool in the baking tray for about 5 minutes before transferring them to a cooling wire to cool completely.
- Decorating: decorate the biscuit with sprinkles before baking or dipped the baked cookies in melted chocolate for a perfect dessert.
- Serve and enjoy!
Nutrition
Calories: 254kcalCarbohydrates: 22gProtein: 3gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 43mgSodium: 13mgPotassium: 90mgFiber: 2gSugar: 11gVitamin A: 311IUVitamin C: 0.2mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!