Make Chocolate Ganache

Chop the chocolate: If you’re using a bar of chocolate, chop it into small pieces. This helps the chocolate melt evenly. Heat the heavy cream in a saucepan over medium heat until it begins to steam and tiny bubbles form around the edges, but don’t let it boil. You can use the microwave to warm the cream. Once the cream is heated, pour it over the chopped chocolate in a heatproof bowl. Let it sit for about 2–3 minutes to soften the chocolate. After softening the chocolate, gently stir the mixture with a whisk or spoon until it’s smooth and glossy.

Add the Yogurt

Add the yogurt to the chocolate ganache and mix until combined. Taste and adjust the sweetness to your likeness with honey.

Pour into Popsicle Molds

Once your mixture is ready, spoon it into your popsicle molds. Be sure to leave a little space at the top of each mold to allow the popsicle to expand as it freezes. Transfer the yogurt bar mixture into a measuring cup for easy pouring into the mold.

Insert Sticks and Freeze

If your popsicle mold comes with sticks, insert them into the center of each mold. If not, you can easily substitute wooden popsicle sticks or plastic spoons. Place the molds in the freezer and let them freeze for 4-6 hours or overnight until completely solid.

Unmold the Popsicles

After your popsicles have frozen, it’s time to remove them from the molds. To make it easier, run a little warm water over the outside of the molds for a few seconds to loosen the popsicles. Gently pull on the sticks to remove them.

Optional Toppings

Before serving, feel free to drizzle melted chocolate or honey over the popsicles or sprinkle them with chopped nuts or fresh fruit. You can also roll them in shredded coconut for an added texture boost.

Serve & Enjoy

Now, your chocolate frozen yogurt bars are ready to enjoy! They’re perfect as a refreshing afternoon snack, a fun dessert, or even a healthier summer party option.