Using the grating blade, wash and grate cassava with a hand grater or food processor. Cut the cassava into smaller pieces for easy processing when using the food processor or the blender.

Place grated cassava in cheesecloth and squeeze as much as you can. With tightly wrapped cassava, place a heavy object on it and let it drip for at least an hour to extract as much liquid from the cassava as possible. You can let it sit overnight.

Peel bananas and mash them with a potato masher in a medium bowl. If it is easy for you, you can also blend the bananas.

In a separate bowl, add the cassava dough and mix well to break up any lumps. Add the mashed banana, tapioca or gari, nutmeg and salt. Mix until completely incorporated. Taste the mixture and adjust the taste before shaping it.

Roll the mixture into a smooth ball using a small ice cream scoop or a tablespoon. (using the palm of your hand)

Serve and enjoy.