Biscoff Milkshake Recipe
If you are Biscoff cookies and spread fan, this will be your favorite treat this time of the year. The best part of the biscoff milkshake is you need four ingredients.
Equipment
Ingredients
- 2 cups vanilla ice cream
- ½ cup whole milk
- 2 tablespoons cookie butter
- 5 pieces biscoff cookies
Instructions
- Soften the ice cream. Allow the ice cream to sit at room temperature for about 7 to 10 minutes. This allows the ice cream to be scooped easily.
- Add the milk to the blender. It is a good idea to add the milk to the blender before adding all other mix-ins. Any milk will work for this recipe.
- Add the ice cream, cookies, and cookie butter. Add the amount of ice cream needed into the blender, followed by the biscoff cookies and the biscoff spread.
- Blend on into the desired consistency. Blend everything on a low setting until the desired consistency is achieved. If you want thick milkshakes, then add more ice cream. If you want a thin consistency, add more milk.
- Topping. Top the biscoff milkshake with whipped cream or mix-ins such as crushed cookies, melted cookie butter, and chocolate syrup, and sprinkles if desired. If you want something unique, then try my strawberry shortcake crumble recipe.
- Serve immediately and enjoy
Notes
How to make homemade whipped cream
Using a hand mixer or a stand mixer fitted with a whisk attachment, whisk the heavy cream on medium-high speed until it becomes thick, about 3 minutes. Add the sugar and vanilla extract, and whip until medium to stiff peaks form.
When you pull the whisk out of the bowl, and the cream holds its shape, your whipped cream is ready to be used. NB The nutritional calculations do not include the (5 pieces) biscoff cookies used.
Using a hand mixer or a stand mixer fitted with a whisk attachment, whisk the heavy cream on medium-high speed until it becomes thick, about 3 minutes. Add the sugar and vanilla extract, and whip until medium to stiff peaks form.
When you pull the whisk out of the bowl, and the cream holds its shape, your whipped cream is ready to be used. NB The nutritional calculations do not include the (5 pieces) biscoff cookies used.
Nutrition
Serving: 1scoopCalories: 223kcalCarbohydrates: 20gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 141mgPotassium: 142mgFiber: 0.5gSugar: 17gVitamin A: 373IUVitamin C: 0.4mgCalcium: 155mgIron: 0.1mg
Tried this recipe?Let us know how it was!