Almond Coconut Chocolate Bars
This almond coconut chocolate chip bars are the perfect bars for anyone who love to snack on a healthy dish. They are very easy to make with just the perfect amount of crunch and sweet and filled with superfoods to boast your energy.
Equipment
Ingredients
- 1 cup whole almond (raw)
- 1 cup sliced almond (raw)
- 1 cup coconut flakes (unsweetened)
- ⅓ cup dark chocolate chips
- ½ cup pure maple syrup
- ¼ tsp salt
Instructions
- Preheat the oven to 325F. Line an 8 inches square baking pan with parchment paper and set aside.
- In a medium bowl, add the almonds, coconut flakes, chocolate chips, salt and mix until well combined.
- Pour the maple syrup on the mixture and stir with spatula until well mixed. All the ingredient in the mixture should be coated with maple syrup.
- Pour the almond mixture into the prepared pan and use spatula to spread it evenly and press to all corners of the baking pan.
- Bake in the preheated oven for about 35- 40 minutes, or until it turns light golden brown on top. It should not be over baked but well baked so the bar can hold together when cut.
- Remove from oven and allow to cool for about 45-60minutes before cutting. To cut into individual bars, lift the whole bar out of the pan and slice them into 12 bars on the a cutting board.
- Enjoy and store remaining bars in an airtight container at room temperature for up to a month.
Notes
- The bar needs to be cooked well so that it will hold together when cutting.
- Make sure you pack the mixture into the pan very well and tightly using the bottom of a measuring cup or glass. This will help the bars stay together when you go to cut them.
- Allow the baked bars to cool for about an hour before taking it out of the baking pan.
- Use a big sharp knife and cut bars into twelve pieces.
- Store in airtight container layered with parchment paper.
Nutrition
Calories: 120kcal
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