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+ servings

Zucchini Bread

Linda Appiah
This zucchini bread is very moist and delicious.
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Breads, Breakfast, Quick breads
Cuisine American
Servings 12
Calories 120 kcal


  • 2 cups all purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cups cashew (toasted and chopped)
  • 1⅔ cups grated zucchini
  • 3 large eggs
  • 1 large lemon (use zest and juice)
  • ½ cup vegetable oil


  • Preheat the oven to 350°F or 180°C.
  • Combine flour, baking powder, baking soda, salt, granulated and brown sugar and toasted cashew in a medium bowl and mix together.
  • In another bowl, mix together zucchini, eggs, lemon zest and juice and vegetable oil.
  • Add the zucchini mixture to the flour mixture and mix together. Do not over mix the batter since it might end up being tough and chewy.
  • Pour into prepared loaf pan and sprinkle with cinnamon sugar'
  • Bake for 45 - 50 minutes or unitl toothpick inserted into the center and comes out clean and dry.
  • Allow the bread to cool for 10 minutes in the pan before turning it unto cooling rack to cool completely.
  • Serve and enjoy.


Please let me know by leaving a comment below and tag me @theduchezkitchen on Instagram and #theduchezkitchen.


Calories: 120kcal
Keyword Quick
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