Combine all ingredient in a bowl and mix thoroughly with a mixer until well combined.
Store in a sealed air-tight container and no refrigeration is required.
When ready to use, brush onto pan liberally so that all side and corners are covered. This will prevent any food from sticking in the pan after baking.
After baking allow baking pans to cool before using it again. Cakes and quick breads should cool in the baking pan for 10 minutes before turning unto cooling rack.