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homemade pan release in a bottle

Homemade Pan Release

Linda Appiah
This homemade pan release is cheaper, easy to make and use. You will never go back to store bought baking spray again.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 20
Calories 2 kcal


  • 1 cup All purpose flour
  • 1 cup vegetable shortening
  • 1 cup vegetable oil


  • Combine all ingredient in a bowl and mix thoroughly with a mixer until well combined.
  • Store in a sealed air-tight container and no refrigeration is required.
  • When ready to use, brush onto pan liberally so that all side and corners are covered. This will prevent any food from sticking in the pan after baking.
  • After baking allow baking pans to cool before using it again. Cakes and quick breads should cool in the baking pan for 10 minutes before turning unto cooling rack.


Please let me know by leaving a comment below and tag me @theduchezkitchen on Instagram and #theduchezkitchen.


Calories: 2kcal
Keyword Easy
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