This vanilla Cakelet recipe has an outstanding vanilla flavor, soft and fluffy crumbs. They are perfect little cakes but with a big flavor like a regular size vanilla cake.
Cakelets can be made ahead 1 day in advance, covered, and stored at room temperature. Frosting or glaze can also be made 1 day in advance, covered, and stored in the refrigerator until ready to use.
How to store the Vanilla cake
Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Once the cakes are completely cooled, place them in the freezer on a cookie sheet for about an hour until frozen solid. Then transfer into a freezer-friendly container or Ziplock bag and store in the freezer for up to 3 months. Thaw overnight on the counter and decorate and serve.