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Simple Lime Popsicles

Linda Appiah
These 2 ingredient lime popsicles are refreshing frozen treats for the hot summer days. This recipe uses only 3 ingredients and no complicated cooking method.
Prep Time 10 mins
freezing time 6 hrs
Total Time 6 hrs 10 mins
Course Frozen Dessert
Cuisine American, Mexican
Servings 8
Calories 52 kcal


  • strainer
  • small pan
  • popsicle mold
  • popsicles sticks


  • ½ cup lime juice (3 medium-sized lime)
  • ½ cup granulated sugar
  • 2 cups cold water


  • Make simple syrup. Add the sugar and ½ cup of water to a small pan over medium heat. Stir or whisk until the sugar is dissolved.
  • Stir in fresh lime juice and zest until fully incorporated.
  • Pour the mixture into the popsicle mold. Add the cover and popsicle sticks.
  • Freeze for 6 hours or overnight. Unmold the popsicles.
  • Place into a plastic bag and store in the freezer.


How to store lemon popsicles
After unmolding, re-freeze the popsicles for 20 minutes or until they are solidly frozen again. Remove the popsicles from the freezer, place them in a freezer zip bag, and seal.
Label the bag with the date and the flavor of the pops. Homemade fruit popsicles will keep for about one month in the freezer, and after that, they begin to lose their flavor.


Calories: 52kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3mgPotassium: 18mgFiber: 1gSugar: 13gVitamin A: 8IUVitamin C: 5mgCalcium: 4mgIron: 1mg
Keyword key lime popsicles, lime popsicles
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