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–+ servings
orange pops

Orange Popsicles Recipe

Linda Appiah
These healthy 3 ingredients orange popsicles are the perfect frozen treat for a hot summer day. This is an easy popsicle orange ice lolly recipe to make with the family.
5 from 3 votes
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Prep Time 10 mins
freezing time 6 hrs
Total Time 6 hrs 9 mins
Course Frozen Dessert
Cuisine American
Servings 8 people
Calories 43 kcal

Equipment

  • citrus juicer
  • popsicle mold
  • popsicle sticks

Ingredients
  

  • 2 ½ cups orange juice (7 fresh oranges)
  • 1 tablespoon lemon juice (juice from 1/2 lemon)
  • 1 tablespoon Pure honey

Instructions
 

  • Extract the Juice from Oranges and Lemon. Strain the liquid to remove all the pulp from it. Then warm the raw honey to make it easy to dissolve.
  • Mix the orange juice, lemon juice, and the raw honey into a bowl or pitcher. Stir until the honey is well dissolved.
  • Pour the orange mixture into the popsicles mold and add the popsicle sticks.
  • Freeze the popsicles for about 4- 6 hours or overnight.
  • When ready to Unmold, bring the popsicles out of the freezer and allow them to sit at room temperature for about 5 minutes. Unmold, serve, and enjoy.

Notes

You can quickly turn this orange popsicle mixture into orange creamsicles by adding 2 cups of vanilla yogurt and 2 tablespoons of honey. Blend everything until mixed, pour into the mold, add popsicle sticks and freeze.

Nutrition

Serving: 1gCalories: 43kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 158mgFiber: 1gSugar: 9gVitamin A: 155IUVitamin C: 39mgCalcium: 9mgIron: 1mg
Keyword ice lollies, orange ice pops,, orange popsicles
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