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mango popsicles

Homemade Mango Popsicles

Linda Appiah
These 3 ingredients mango popsicles no sugar are healthy and the perfect summer treat. These homemade mango popsicles are a taste of tropical summer for you..
Prep Time 10 mins
freezing time 4 hrs
Total Time 4 hrs 10 mins
Course Frozen Dessert
Cuisine American
Servings 10 people
Calories 40 kcal


  • blender


  • 4 cups mango chunks (4 large mangoes) fresh or frozen
  • cup water add more as needed
  • 1 tablespoon lemon juice


  • Place mango chunks, lemon juice, and water in your blender. Blend until completely smooth. If it feels too thick, then add more water as needed.
  • Pour the mixture into popsicle molds and add the popsicles sticks. Place the molds in the freezer for 4-6 hours or completely frozen or overnight.
  • Gently remove the popsicles from the molds and enjoy!


How to Store Homemade Popsicles/ tips
After unmolding, re-freeze the popsicles for 20 minutes or until they are solidly frozen again. Remove the popsicles from the freezer, place them in a freezer zip bag, and seal. Label the bag with the date and the flavor of the pops. Homemade fruit popsicles will keep for about one month in the freezer, and after that, they begin to lose their flavor.
How long does it take for popsicles to freeze?
Popsicles take 4- 6 hours to fully freeze and make unmolding easy. Freezing times will vary depending on the freezer, the type of popsicle base made, and finally, the mold you are using.
How long do homemade popsicles keep in the freezer?
These homemade popsicles can be stored in the freezer for 1-2 months. If kept for longer, they won’t go bad, but the texture and flavor may change.


Serving: 1gCalories: 40kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 112mgFiber: 1gSugar: 9gVitamin A: 714IUVitamin C: 25mgCalcium: 8mgIron: 1mg
Keyword mango popsicles,
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