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baked and sliced almond chocolate bars on a plate

Almond Coconut Chocolate Bars

Linda Appiah
This almond coconut chocolate chip bars are the perfect bars for anyone who love to snack on a healthy dish. They are very easy to make with just the perfect amount of crunch and sweet and filled with superfoods to boast your energy.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Snack
Cuisine American
Servings 12
Calories 120 kcal

Equipment

Ingredients
  

  • 1 cup whole almond (raw)
  • 1 cup sliced almond (raw)
  • 1 cup coconut flakes (unsweetened)
  • cup dark chocolate chips
  • ½ cup pure maple syrup
  • ¼ tsp salt

Instructions
 

  • Preheat the oven to 325F. Line an 8 inches square baking pan with parchment paper and set aside.
  • In a medium bowl, add the almonds, coconut flakes, chocolate chips, salt and mix until well combined.
  • Pour the maple syrup on the mixture and stir with spatula until well mixed. All the ingredient in the mixture should be coated with maple syrup.
  • Pour the almond mixture into the prepared pan and use spatula to spread it evenly and press to all corners of the baking pan.
  • Bake in the preheated oven for about 35- 40 minutes, or until it turns light golden brown on top. It should not be over baked but well baked so the bar can hold together when cut.
  • Remove from oven and allow to cool for about 45-60minutes before cutting. To cut into individual bars, lift the whole bar out of the pan and slice them into 12 bars on the a cutting board.
  •  Enjoy and store remaining bars in an airtight container at room temperature for up to a month.

Notes

  • The bar needs to be cooked well so that it will hold together when cutting.
  • Make sure you pack the mixture into the pan very well and tightly using the bottom of a measuring cup or glass. This will help the bars stay together when you go to cut them.
  • Allow the baked bars to cool for about an hour before taking it out of the baking pan.
  • Use a big sharp knife and cut bars into twelve pieces.
  • Store in airtight container layered with parchment paper.
Did You Make This Recipe
Please let me know by leaving a comment below and tag me @theduchezkitchen on Instagram and #theduchezkitchen.
 
 

Nutrition

Calories: 120kcal
Keyword Easy, Snack Bars
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