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baked and slice turkey and vegetable puff pastry

Turkey and Vegetable Puff Pastry (Leftover dish)

Linda Appiah
The turkey puff is a savory pastry made with vegetables, turkey, and cheese, wrapped in a puff pastry and sliced into circles and baked. They are delicious and require less effort in making them.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 12
Calories 200 kcal


  • 1 box (17 oz.) puff pastry (store bought)

Turkey and Vegetable filling

  • 2 cups chopped turkey
  • 3 tbsp. butter
  • 1 small onion (finely chopped)
  • ¼ cup green bell pepper (chopped)
  • 1 cup cabbage (shredded)
  • ½ cup or 1 small carrot (grated)
  • ½ cup shredded mozzarella cheese
  • ½ tsp black pepper
  • ½ tsp salt


  • Thaw the puff pastry in the refrigerator overnight or at room temperature for about 3 hours.
  • Preheat oven to 350°F and prepare baking tray by lining it with parchment paper or silicon mat.
  • Wash and shred cabbage, chop onions and bell pepper. Finely grate the carrot. Set aside
  • Melt butter in a medium pan over a medium heat, add the chopped onion and carrot, mix, and cook for about a minute. Or until the vegetables are soft.
  •  Add the chopped turkey to the vegetables and mix it together. And allow to cook for another minutes.
  • Add the shredded cabbage and green bell pepper to the mixture, mix and allow to cook for 1 more minute. Season with salt and pepper.
  • Taste and adjust the seasoning. Remove the pan from the heat and set aside to cool.

Assembling the Turkey and Vegetable Puff Pastry

  • Flour the working surface and rolling pin slightly. Unfold one of the thawed puff pastries and roll it out slightly.
  • Divide the filling into 2 equal part. Place one part of the turkey filling on the long edge of the rolled pastry dough.
  • Sprinkle a quarter of the grated cheese on the filling and roll it up. Brush the other edge of the pastry with just a little water to seal.
  • Cut each roll into ½ ‘’ thick slices and placed them on the prepared baking tray.
    Brush the sides with egg wash and top pastry with a little more cheese.
  • Repeat all these steps for the other half of the puff pastry.
  • Bake the puff pastry for 12- 15 minutes or until golden and puffed.
    Bring them out of the oven and allow to cool and serve.


These turkey puffs can be made ahead of time and be kept in the fridge until they are ready to be baked. Wrap the turkey and vegetable puff roll in food wrap and keep it in the fridge and when ready to bake, just slice them, egg wash them, add more cheese on top and bake.
Did You Make This Recipe?
Please let me know by leaving a comment below and tag me @theduchezkitchen on Instagram and #theduchezkitchen.


Calories: 200kcal
Keyword Easy
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